{"id":311,"date":"2017-09-25T21:51:15","date_gmt":"2017-09-25T19:51:15","guid":{"rendered":"http:\/\/www.halskenbjerg.dk\/?p=311"},"modified":"2017-09-25T21:59:58","modified_gmt":"2017-09-25T19:59:58","slug":"hindbaersyltetoej","status":"publish","type":"post","link":"http:\/\/www.halskenbjerg.dk\/hindbaersyltetoej\/","title":{"rendered":"Hindb\u00e6rsyltet\u00f8j"},"content":{"rendered":"<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-313\" src=\"http:\/\/www.halskenbjerg.dk\/wp-content\/uploads\/2017\/09\/hindb\u00e6rsyltet\u00f8j.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"http:\/\/www.halskenbjerg.dk\/wp-content\/uploads\/2017\/09\/hindb\u00e6rsyltet\u00f8j.jpg 800w, http:\/\/www.halskenbjerg.dk\/wp-content\/uploads\/2017\/09\/hindb\u00e6rsyltet\u00f8j-300x169.jpg 300w, http:\/\/www.halskenbjerg.dk\/wp-content\/uploads\/2017\/09\/hindb\u00e6rsyltet\u00f8j-768x432.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>Ingredienser:<\/strong><\/p>\n<p>500 g hindb\u00e6r (friske eller frosne)<\/p>\n<p>Kornene fra 1 stang vanille<\/p>\n<p>200 g sukker<\/p>\n<p>Geleringspulver til marmelade<\/p>\n<p>2 spsk citronsaft<\/p>\n<p>&nbsp;<\/p>\n<p>Hindb\u00e6r, sukker, vanille og citronsaft bringes i kog i en gryde og koger ved svag varme ca. 20 min., og geleringspulver tils\u00e6ttes til slut. Glas og l\u00e5g skoldes og skylles eventuelt med Atamon, inden syltet\u00f8jet h\u00e6ldes p\u00e5 glas.<\/p>\n<p>Smager fantastisk p\u00e5 br\u00f8d eller pandekager!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 500 g hindb\u00e6r (friske eller frosne) Kornene fra 1 stang vanille 200 g sukker Geleringspulver til marmelade 2 spsk citronsaft &nbsp; Hindb\u00e6r, sukker, vanille og citronsaft bringes i kog i en gryde og koger ved svag varme ca. 20 min., og geleringspulver tils\u00e6ttes til slut. Glas og l\u00e5g skoldes og skylles eventuelt med Atamon, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[13,14],"tags":[15,16],"class_list":["post-311","post","type-post","status-publish","format-standard","hentry","category-hindbaer","category-syltetoej","tag-hindbaer","tag-syltetoej"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hindb\u00e6rsyltet\u00f8j &#8226; Halskenbjerg bl\u00e5b\u00e6r<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.halskenbjerg.dk\/hindbaersyltetoej\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hindb\u00e6rsyltet\u00f8j &#8226; Halskenbjerg bl\u00e5b\u00e6r\" \/>\n<meta property=\"og:description\" content=\"Ingredienser: 500 g hindb\u00e6r (friske eller frosne) Kornene fra 1 stang vanille 200 g sukker Geleringspulver til marmelade 2 spsk citronsaft &nbsp; Hindb\u00e6r, sukker, vanille og citronsaft bringes i kog i en gryde og koger ved svag varme ca. 20 min., og geleringspulver tils\u00e6ttes til slut. 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